Creamy Basil Dressing Recipe
Creamy Basil Dressing Recipe photo by Taste of Home
Next Recipe

Creamy Basil Dressing Recipe

Be the first to add a review
Publisher Photo
WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 teaspoons minced green onion or chives
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt, optional
  • Salad greens and tomato wedges

Nutritional Facts

2 tablespoons: 76 calories, 5g fat (0 saturated fat), 5mg cholesterol, 430mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes. Yield: 1/4 cup.
Originally published as Creamy Basil Dressing in Reminisce May/June 2000, p49

Reviews for Creamy Basil Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image