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Creamy Banana Pecan Pie Recipe

Creamy Banana Pecan Pie Recipe

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD:6-8 servings


  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 large firm bananas, sliced
  • 1-1/3 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Additional chopped pecans, optional


  • 1. In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.
  • 2. In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 slice: 613 calories, 39g fat (20g saturated fat), 67mg cholesterol, 390mg sodium, 61g carbohydrate (39g sugars, 3g fiber), 7g protein

Reviews for Creamy Banana Pecan Pie

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Reviewed Apr. 19, 2014

"Great pie! I get rave reviews every time it make it. I didn't have pecans the first time so I used almonds the I grinned down. Loved the almond flavour with the bananas,so I always use almonds now."

Reviewed Jan. 23, 2013

"So yummy!!!"

Reviewed Jan. 3, 2012

"Delicious and easy! I will make it often."

Reviewed Nov. 27, 2011

"My son's favorite dessert"

Reviewed Jul. 8, 2011

"Fantastic recipe. This was my first time making a pie and it turned out great! I'll definitely be making this for my family reunion this weekend. Delicious!"

Reviewed Aug. 24, 2010

"Mmmm...this pie is great!! It's quick and easy. Good pie for church socials or a night with the family!"

Reviewed Feb. 11, 2010

"The pie itself was very good, but the crust just didn't pass. -Lori in WI."

Reviewed Jul. 21, 2009

"This is also great if you replace the regular pudding with sugar free and the cream cheese with light."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.