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Creamy Banana Lettuce Salad

 Creamy Banana Lettuce Salad
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.
2 ServingsPrep/Total Time: 10 min.


  • 1 large firm banana, sliced
  • 1/2 teaspoon lemon juice
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon sugar
  • 2 cups torn mixed salad greens
  • 5 fresh strawberries, sliced
  • 1 tablespoon salted peanuts, chopped


  • Lightly toss banana slices with lemon juice. Place 1/4 cup in a small
  • bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl,
  • combine the greens, strawberries and remaining banana slices; toss.
  • Top with banana dressing; sprinkle with peanuts. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with fat-free mayonnaise and sugar substitute) equals 124 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 214 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein.