TOTAL TIME: Prep: 20 min. Total: 40 min.
MAKES: 8 servings

Ingredients

  • 4 cups ziti pasta, uncooked
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 6 ounces (3/4 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 1 package (8 ounces) KRAFT® Shredded Three Cheese with a Touch of PHILADELPHIA®
  • 1/3 cup KRAFT® Grated Parmesan Cheese

Nutritional Facts

1 serving equals 410 calories, 20 g fat (11 g saturated fat), 70 mg cholesterol, 770 mg sodium, 40 g carbohydrate, 4 g fiber, 18 g protein.

Directions

  1. HEAT oven to 375°F.
  2. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  3. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. BAKE 20 min. or until heated through. Yield: 8 servings.
MAKE AHEAD: This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.
Originally published as Creamy Baked Ziti Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 410 calories, 20 g fat (11 g saturated fat), 70 mg cholesterol, 770 mg sodium, 40 g carbohydrate, 4 g fiber, 18 g protein.

Reviews for Creamy Baked Ziti

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jun. 13, 2014

40 carbs. Really???

MY REVIEW
Reviewed May. 27, 2014

I made this exactly as-is except I couldn't find that specific kind of shredded cheese (which bummed me out because I was stoked to try it). I went with Kraft Italian 5-cheese and HOLY COW it was yummy. It's exactly what the company says it is -- creamy. The cream cheese is a great touch. Thanks for an easy, satisfying, and delicious recipe!

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