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TOTAL TIME: Prep: 20 min. Total: 40 min.
MAKES: 8 servings

Ingredients

  • 4 cups ziti pasta, uncooked
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 6 ounces (3/4 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 1 package (8 ounces) KRAFT® Shredded Three Cheese with a Touch of PHILADELPHIA®
  • 1/3 cup KRAFT® Grated Parmesan Cheese

Nutritional Facts

1 serving equals 410 calories, 20 g fat (11 g saturated fat), 70 mg cholesterol, 770 mg sodium, 40 g carbohydrate, 4 g fiber, 18 g protein.

Directions

  1. HEAT oven to 375°F.
  2. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  3. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. BAKE 20 min. or until heated through. Yield: 8 servings.
MAKE AHEAD: This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.
Originally published as Creamy Baked Ziti Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 410 calories, 20 g fat (11 g saturated fat), 70 mg cholesterol, 770 mg sodium, 40 g carbohydrate, 4 g fiber, 18 g protein.

Reviews for Creamy Baked Ziti

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 18, 2014

"I will make this on Sunday, then when I get home from work on Monday all I have to do is put it in the oven and in 30 minutes, dinner is ready! Delicious!"

MY REVIEW
Reviewed Jun. 13, 2014

"40 carbs. Really???"

MY REVIEW
Reviewed May. 27, 2014

"I made this exactly as-is except I couldn't find that specific kind of shredded cheese (which bummed me out because I was stoked to try it). I went with Kraft Italian 5-cheese and HOLY COW it was yummy. It's exactly what the company says it is -- creamy. The cream cheese is a great touch. Thanks for an easy, satisfying, and delicious recipe!"

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