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Creamy Baked Ziti

 Creamy Baked Ziti
Recipe provided by Philadelphia® Cream Cheese
8 ServingsPrep: 20 min. Total: 40 min.


  • 4 cups ziti pasta, uncooked
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 6 ounces (3/4 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 1 package (8 ounces) KRAFT® Shredded Three Cheese with a Touch of PHILADELPHIA®
  • 1/3 cup KRAFT® Grated Parmesan Cheese


  • HEAT oven to 375°F.
  • COOK pasta in large saucepan as directed on package, omitting salt.
  • Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and
  • cream cheese to same pan; cook on medium heat 5 min. or until cream
  • cheese is melted and mixture is blended, stirring frequently. Return
  • pasta to pan; mix well.
  • LAYER half the pasta mixture in 13x9-inch baking dish; cover with
  • layers of sour cream, 1 cup mozzarella and remaining pasta mixture.
  • Top with remaining mozzarella and Parmesan.
  • BAKE 20 min. or until heated through. Yield: 8 servings.
MAKE AHEAD: This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30

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Creamy Baked Ziti (continued)

Editor's Note: to 35 min. or until heated through.
Nutritional Facts: 1 serving equals 410 calories, 20 g fat (11 g saturated fat), 70 mg cholesterol, 770 mg sodium, 40 g carbohydrate, 4 g fiber, 18 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.