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Creamy Baked Ziti Recipe
Creamy Baked Ziti Recipe photo by KRAFT

Creamy Baked Ziti Recipe

Publisher Photo
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 20 min. Total: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Total: 40 min.
MAKES: 8 servings

Ingredients

  • 4 cups ziti pasta, uncooked
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 6 ounces (3/4 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 1 package (8 ounces) KRAFT® Shredded Three Cheese with a Touch of PHILADELPHIA®
  • 1/3 cup KRAFT® Grated Parmesan Cheese

Directions

  1. HEAT oven to 375°F.
  2. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  3. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. BAKE 20 min. or until heated through. Yield: 8 servings.
Originally published as Creamy Baked Ziti in KRAFT® Natural Shredded Cheese 2014

Reviews for Creamy Baked Ziti

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed May. 27, 2014

Provide a review on what you thought of the recipe and how you adjusted it.

MY REVIEW
Reviewed May. 21, 2014

This was just "ok." I even used tomatoes with garlic and basil and the taste was still bland. I'm used to a meaty ziti, so this way too creamy and bland ziti was not for me.

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