Creamy Baked Spinach
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4-6 servings.
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
Ingredients
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2 packages (10 ounces each) frozen chopped spinach
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6 ounces cream cheese, softened
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4 tablespoons butter, divided
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1/4 teaspoon salt
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1/2 cup seasoned bread crumbs
Directions
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1.
Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.
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2.
Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
Nutrition Facts
3/4 cup: 164 calories, 13g fat (8g saturated fat), 36mg cholesterol, 396mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 4g protein.
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