Show Subscription Form




Creamy Baked Spinach Recipe

Publisher Photo
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 2 packages (3 ounces each) cream cheese, softened
  • 4 tablespoons butter, divided
  • 1/4 teaspoon salt
  • 1/2 cup seasoned bread crumbs

Nutritional Facts

1 serving (3/4 cup) equals 164 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 396 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.
  2. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned. Yield: 4-6 servings.
Originally published as Creamy Baked Spinach in Quick Cooking November/December 1998

Nutritional Facts

1 serving (3/4 cup) equals 164 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 396 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Creamy Baked Spinach

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 12, 2011

"This is sooo good!! We switch it up a bit and substitute 1 box of frozen chopped broccoli for one of the boxes of spinach. We also add a sprinkling of oregano for extra flavor. I usually skip the croutons to make this dish gluten-free for myself. It's just as good. Sometimes we just defrost the veggies in the oven as it cooks (on 325) with the butter and cream cheese and bake it until bubbly and golden on the edges."

MY REVIEW
Reviewed Nov. 21, 2010

"This recipe has become a family tradition, I make it for all the holidays!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT