Creamy Baked Macaroni
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.
Ingredients
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1-2/3 cups uncooked elbow macaroni
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup milk
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1 tablespoon minced chives
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1/2 teaspoon ground mustard
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1/4 teaspoon hot pepper sauce
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1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
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2 tablespoons dry bread crumbs
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1 tablespoon butter, melted
Directions
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1.
Preheat oven to 400°. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.
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2.
Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, until heated through and bubbly, 25-30 minutes.
Nutrition Facts
1 each: 272 calories, 15g fat (8g saturated fat), 47mg cholesterol, 678mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 13g protein.
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