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Creamy Baked Macaroni Recipe
Creamy Baked Macaroni Recipe photo by Taste of Home

Creamy Baked Macaroni Recipe

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4.5 23
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This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1-2/3 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 tablespoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Nutritional Facts

1 serving (1 each) equals 272 calories, 15 g fat (8 g saturated fat), 47 mg cholesterol, 678 mg sodium, 23 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.
  2. Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until heated through and bubbly. Yield: 4-6 servings.
Originally published as Creamy Baked Macaroni in Country Woman January/February 2005, p31

Nutritional Facts

1 serving (1 each) equals 272 calories, 15 g fat (8 g saturated fat), 47 mg cholesterol, 678 mg sodium, 23 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Creamy Baked Macaroni

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (8)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2015

"This turned out great, per hubby, very addicting per me! : ^ ) So easy to throw together and as someone mentioned you can modify to your taste or what you have on hand. Would still like to try the gouda but not sure I could get dh to eat as readily. I also used the brown rice pasta and just love that stuff. Don't think it took anything away from this dish."

MY REVIEW
Reviewed Feb. 7, 2015

"We love this Mac and cheese recipe, it's very easy to make and you can modify it to your own taste."

MY REVIEW
Reviewed Sep. 14, 2014

"Love the flavor the Gouda gives this! I'll fix this for company!"

MY REVIEW
Reviewed Jun. 3, 2014

"Different take on mac and cheese. You cannot tell the cream of chicken is in this dish but it really does help with the over creaminess of this mac and cheese."

MY REVIEW
Reviewed May. 23, 2014

"Fabulous!!!"

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