Taste of Home
Creamy Baked Eggs
TOTAL TIME: Takes: 25 min.
YIELD: 8 servings.
This recipe is so simple, and the eggs come out just as my husband likes them every time. If you like soft yolks, cook eggs for nine minutes; for firmer yolks, cook for about 11 minutes.—Macey Allen, Green Forest, Arkansas
Ingredients
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1/4 cup half-and-half cream
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8 large eggs
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1 cup shredded Jarlsberg cheese
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 green onions, chopped
Directions
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1.
Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet. Gently break 1 egg into a small bowl; slip into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper.
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2.
Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.
Nutrition Facts
1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.
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