Creamy Baked Eggs

Name: Creamy Baked Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/4 cup half-and-half cream; 8 large eggs; 1 cup shredded Jarlsberg cheese; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 green onions, chopped

TOTAL TIME: Takes: 25 min. YIELD: 8 servings.

This recipe is so simple, and the eggs come out just as my husband likes them every time. If you like soft yolks, cook eggs for nine minutes; for firmer yolks, cook for about 11 minutes.—Macey Allen, Green Forest, Arkansas

Ingredients

1/4 cup half-and-half cream
8 large eggs
1 cup shredded Jarlsberg cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 green onions, chopped

Directions

1. Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet. Gently break 1 egg into a small bowl; slip into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper.
2. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.

Nutrition Facts

1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.

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