Creamy Baked Corn Recipe
Creamy Baked Corn Recipe photo by Taste of Home

Creamy Baked Corn Recipe

Publisher Photo
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 1 can (8-1/4 ounces) cream-style corn
  • 8 saltines, crushed
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1/4 cup 2% milk

Nutritional Facts

3/4 cup (prepared with reduced-fat butter, egg substitute and fat-free milk) equals 187 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 759 mg sodium, 33 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.
  2. In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Creamy Baked Corn in Cooking for 2 Spring 2007, p37

Nutritional Facts

3/4 cup (prepared with reduced-fat butter, egg substitute and fat-free milk) equals 187 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 759 mg sodium, 33 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Creamy Baked Corn

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 9, 2010

"Kinda seemed like something was missing...maybe I'll try again and see what I can add to it to give it more taste..."

MY REVIEW
Reviewed May. 17, 2010

"This tasted like canned cream corn w/ scrambled eggs on top. Horrible..nobody liked it. We much prefer corn casserole w/ the corn muffin mix and sour cream etc."

MY REVIEW
Reviewed Apr. 27, 2010

"I think it would be even better if minced onion would be added."

MY REVIEW
Reviewed Apr. 22, 2010

"My sister-in-law first made this for Thanksgiving dinner about 30 years ago, and it's still a favorite! We call it scalloped corn, and I add a pinch of freshly grated nutmeg OR a sprinkle of cayenne pepper (depending upon what I'm serving it with. So yummy!"

MY REVIEW
Reviewed Apr. 19, 2010

"Creamy baked corn is a side dish my family simply loves and one we make when we are having a special dinner. It's delicious and definitely a keeper."

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