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Creamy Baked Chicken Recipe
Creamy Baked Chicken Recipe photo by Taste of Home

Creamy Baked Chicken Recipe

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4.5 18
Publisher Photo
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup water
  • 1 teaspoon minced chives
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.
Originally published as Creamy Baked Chicken in Taste of Home April/May 2001, p13

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Baked Chicken

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 10, 2015

"I used 6 skinned thighs, one can of soup, half the sour cream and water and it was very tasty and moist."

MY REVIEW
Reviewed Jun. 28, 2015

"This is pretty good! I used boneless, skinless breasts and baked it for about 45 minutes....could have come out a little sooner, but the sauce is yummy! I had it with buttered, Parmesan egg noodles, and what a combo!!"

MY REVIEW
Reviewed Apr. 16, 2015

"I made this last night and it was so good! Wish I had read the reviews first like I usually do. I used bone-in chicken thighs and left the skin on since the directions didn't say to remove it. My sauce did have grease sitting on top in places but everything was delicious! I will make it again but remove the skin first."

MY REVIEW
Reviewed Mar. 30, 2014

"Very easy and very tasty! My family loved it too! I used skinless frozen chicken thighs which I sauteed in a little bit of olive oil with a touch of garlic and parsley prior to putting into the pan with the sauce on top. It was awesome!"

MY REVIEW
Reviewed Jan. 16, 2014

"This recipe is great. So easy to make and so very yummy. I didn't use 3lbs of chicken so I saved half of the mix and used it the next night."

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