Creamy Baked Chicken

Name: Creamy Baked Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup water; 1 teaspoon minced chives; Salt and pepper to taste; 1/2 teaspoon paprika

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 6 servings.

"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup water
1 teaspoon minced chives
Salt and pepper to taste
1/2 teaspoon paprika

Directions

1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

Nutrition Facts

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