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Creamy Baked Chicken

 Creamy Baked Chicken
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
6 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup water
  • 1 teaspoon minced chives
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish. In a large
  • bowl, combine the soups, sour cream, water, chives, salt and pepper;
  • spoon over chicken. Sprinkle with paprika.
  • Bake, uncovered, at 350° for 1 hour or until chicken juices run
  • clear. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.