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Creamy Baked Chicken Recipe
Creamy Baked Chicken Recipe photo by Taste of Home

Creamy Baked Chicken Recipe

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4.5 15
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"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings


  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup water
  • 1 teaspoon minced chives
  • Salt and pepper to taste
  • 1/2 teaspoon paprika


  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.
Originally published as Creamy Baked Chicken in Taste of Home April/May 2001, p13

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 30, 2014

"Very easy and very tasty! My family loved it too! I used skinless frozen chicken thighs which I sauteed in a little bit of olive oil with a touch of garlic and parsley prior to putting into the pan with the sauce on top. It was awesome!"

Reviewed Jan. 16, 2014

"This recipe is great. So easy to make and so very yummy. I didn't use 3lbs of chicken so I saved half of the mix and used it the next night."

Reviewed Mar. 27, 2013

"I sauted 3 large boneless breast with seasoned salt and garlic power in a little olive oil. Didn't add any water to receipe, added paprika and parsley to soups. Served with noodles and broccoil. Hubby who usually cooks said it was a keeper."

Reviewed Nov. 13, 2012

"Awesome recipe!! No idea what the "greasy"comments are about. Cut up a spring chicken for the very first time to make this recipe. AWESOME!!!"

Reviewed Sep. 27, 2012

"This is the same sauce (minus the water and paprika) that I make for my chicken enchiladas and my saucy meatballs. Excellent taste and easy to make. Thanks!"

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