Creamy Bacon-Cheddar Spread Recipe

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My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. —Lynette Abderhalden, Salem, Oregon
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup Miracle Whip
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup chopped almonds
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • Celery sticks and assorted crackers


  1. In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers. Yield: 2 cups.
Originally published as Creamy Bacon-Cheddar Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p95

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