- In a blender, puree vegetable mixture in small batches until smooth.
- Pour into a large bowl; stir in cream and sour cream until smooth.
- Serve warm, or cover and refrigerate for at least 2 hours and served
- chilled. Garnish with bacon, sour cream and asparagus tips if
Nutritional Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 886 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.