Creamy Artichoke Dip
TOTAL TIME: Prep: 20 min. Cook: 1 hour
YIELD: 5 cups.
My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. —Mary Spencer, Greendale, Wisconsin
Ingredients
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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
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2 cups shredded part-skim mozzarella cheese
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1 package (8 ounces) cream cheese, cubed
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1 cup shredded Parmesan cheese
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1/2 cup mayonnaise
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1/2 cup shredded Swiss cheese
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2 tablespoons lemon juice
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2 tablespoons plain yogurt
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1 tablespoon seasoned salt
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1 tablespoon chopped seeded jalapeno pepper
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1 teaspoon garlic powder
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Tortilla chips
Directions
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1.
In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 152 calories, 12g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 7g protein.
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