Creamy Apple Custard Pie Recipe

Publisher Photo
Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.
TOTAL TIME: Prep: 20 min. Bake: 1 hour + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + chilling
MAKES: 8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 4 cups thinly sliced peeled apples (such as Gala or Fuji)
  • 3/4 cup sugar, divided
  • 1/4 cup (2 ounces) cream cheese, softened
  • 1-1/2 cups heavy whipping cream
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground nutmeg
  • 3 eggs

Directions

  1. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  2. In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes.
  3. Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition.
  4. Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Originally published as Creamy Apple Custard Pie in Taste of Home Christmas Annual Annual 2013, p129

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Apple Custard Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT