Creamy 'n' Fruity Gelatin Salad Recipe
Creamy 'n' Fruity Gelatin Salad Recipe photo by Taste of Home
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Creamy 'n' Fruity Gelatin Salad Recipe

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I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 2 packages (3 ounces each) orange gelatin
  • 1 cup boiling water
  • 1 pint orange or pineapple sherbet
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1/2 cup: 158 calories, 5g fat (3g saturated fat), 18mg cholesterol, 42mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 2g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream.
  2. Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set. Yield: 10 servings.
Originally published as Creamy 'n' Fruity Gelatin Salad in Reminisce August/September 2006, p 48

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vlsmit User ID: 6609894 159321
Reviewed Mar. 24, 2012

"This was very good. Also quick and easy to make. I love it. It is something my 3 year old daughter will eat."

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