Creamy 'n' Fruity Gelatin Salad Recipe
Creamy 'n' Fruity Gelatin Salad Recipe photo by Taste of Home

Creamy 'n' Fruity Gelatin Salad Recipe

Read Reviews
5 1 2
Publisher Photo
I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 2 packages (3 ounces each) orange gelatin
  • 1 cup boiling water
  • 1 pint orange or pineapple sherbet
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 serving (1/2 cup) equals 158 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 42 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream.
  2. Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set. Yield: 10 servings.
Originally published as Creamy 'n' Fruity Gelatin Salad in Reminisce August/September 2006, p 48

Reviews for Creamy 'n' Fruity Gelatin Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 24, 2012

"This was very good. Also quick and easy to make. I love it. It is something my 3 year old daughter will eat."

Loading Image