- 8 frozen waffles
- 1/3 cup orange marmalade
- 2 tablespoons chopped pecans
- 1 pint vanilla ice cream
- Additional marmalade and chopped pecans, optional
- 1. Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired. Yield: 4 servings.
1 serving (1 each) equals 400 calories, 15 g fat (6 g saturated fat), 51 mg cholesterol, 591 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.