Creamwiches Recipe
Creamwiches Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 frozen waffles
  • 1/3 cup orange marmalade
  • 2 tablespoons chopped pecans
  • 1 pint vanilla ice cream
  • Additional marmalade and chopped pecans, optional

Directions

Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired. Yield: 4 servings.
Originally published as Creamwiches in Country Woman September/October 1994, p37

Nutritional Facts

1 each: 400 calories, 15g fat (6g saturated fat), 51mg cholesterol, 591mg sodium, 61g carbohydrate (31g sugars, 2g fiber), 7g protein.

  • 8 frozen waffles
  • 1/3 cup orange marmalade
  • 2 tablespoons chopped pecans
  • 1 pint vanilla ice cream
  • Additional marmalade and chopped pecans, optional
  1. Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired. Yield: 4 servings.
Originally published as Creamwiches in Country Woman September/October 1994, p37

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pointrichter User ID: 7252804 231695
Reviewed Aug. 24, 2015

"This is brilliant!"

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