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Creamwiches Recipe
Creamwiches Recipe photo by Taste of Home
Publisher Photo
Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 frozen waffles
  • 1/3 cup orange marmalade
  • 2 tablespoons chopped pecans
  • 1 pint vanilla ice cream
  • Additional marmalade and chopped pecans, optional

Nutritional Facts

1 serving (1 each) equals 400 calories, 15 g fat (6 g saturated fat), 51 mg cholesterol, 591 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired. Yield: 4 servings.
Originally published as Creamwiches in Country Woman September/October 1994, p37

Nutritional Facts

1 serving (1 each) equals 400 calories, 15 g fat (6 g saturated fat), 51 mg cholesterol, 591 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Aug. 24, 2015

"This is brilliant!"

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