Show Subscription Form

Creamsicle Mimosa Recipe
Creamsicle Mimosa Recipe photo by Taste of Home

Creamsicle Mimosa Recipe

Publisher Photo
Toast Mom with this "grown up" creamsicle beverage. For the kiddos, make a non-alcoholic version with non-alcoholic sparkling wine, sparkling cider, or ginger ale. —Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep: 10 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 16 servings


  • 2-1/2 cups orange juice
  • 1 cup half-and-half cream
  • 3/4 cup superfine sugar
  • 4 teaspoons grated orange peel
  • 2 bottles (750 milliliters each) Champagne or other sparkling wine
  • Fresh strawberries


  1. Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
  2. For each serving, scoop 1/4 cup mix into a champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix).
For non-alcoholic version: Substitute champagne with 2 bottles (750 milliliters each) sparkling apple cider.
Originally published as Creamsicle Mimosa in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p184

Reviews for Creamsicle Mimosa

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image