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Creamed Turkey with Puff Pastry Recipe
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Creamed Turkey with Puff Pastry Recipe

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Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like a pot pie, but it’s so much quicker! Nila Grahl - Gurnee, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry
  • 4 cans (18.8 ounces each) chunky chicken corn chowder soup
  • 4 cups cubed cooked turkey
  • 2 packages (16 ounces each) frozen peas and carrots, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 542 calories, 28g fat (10g saturated fat), 76mg cholesterol, 949mg sodium, 48g carbohydrate (6g sugars, 7g fiber), 27g protein .

Directions

  1. Thaw one sheet of puff pastry.
  2. Preheat oven to 400°. Cut pastry into six squares. Cut each square in half diagonally; transfer to two greased baking sheets. Bake 10-15 minutes or until golden brown.
  3. Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months. Yield: 12 servings.
To use frozen turkey mixture: Thaw mixture in the refrigerator overnight. Thaw remaining puff pastry; prepare and bake pastry triangles as directed. Place turkey mixture in a large saucepan and heat through. Serve with puff pastry triangles.
Originally published as Creamed Turkey with Puff Pastry in Simple & Delicious September/October 2009, p49


Reviews for Creamed Turkey with Puff Pastry

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(4)
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MY REVIEW
rekailanen User ID: 6251874 144925
Reviewed Jan. 27, 2013

"Tasty recipe. I only used 3 cans of soup and 1 bag of frozen vegetables and it still made alot."

MY REVIEW
moc2948 User ID: 4901415 184420
Reviewed Sep. 27, 2012

"Never tasted this soup, so that would have to come before knowing if I'd modify. Sounds like a great cold weather dish - easy & fast. I wouldn't add anything except a big salad. I love meals with built in leftovers. Can't wait for leftover turkey. Thanks for the idea."

MY REVIEW
Taberculosis User ID: 6371104 186367
Reviewed Sep. 26, 2012

"I modified this a bit. I used 1 12oz bag of mixed veggies, and an 8 oz container of mushrooms. While cooking, I noticed it was a little bland so I added a tablespoon of Emeril's creole seasoning to give it some flavor. Turned out pretty decent. I also used crescents instead of the pasty puff."

MY REVIEW
ojc0806 User ID: 4482783 182820
Reviewed Dec. 6, 2009

"Tastes good. next time I might use biscuits instead of puff pastry. Quick to make leftovers."

MY REVIEW
tootgirl User ID: 228059 186365
Reviewed Oct. 29, 2009

"I used biscuits instead of the puff pastry. My whole family liked this dish!"

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