Taste of Home
Creamed Turkey over Rice
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
THIS IS one of our favorite ways to have leftover turkey. When I buy a turkey for my family of five, I choose the largest one I can find so we are sure to have plenty of leftovers. This recipe is simple to prepare and absolutely delicious.
-Kathi Parker, Hendersonville, North Carolina
Ingredients
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1 medium onion, chopped
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1/2 cup chopped celery
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1/4 cup butter
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1/4 cup all-purpose flour
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1-1/2 cups chicken broth
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2 cups cubed cooked turkey
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1 cup milk
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1/2 cup cubed Swiss cheese
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1 tablespoon diced pimientos, drained
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground nutmeg
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Hot cooked long grain and wild rice mix
Directions
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1.
In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes.
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2.
Reduce heat; stir in the turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.
Nutrition Facts
1 each: 372 calories, 22g fat (12g saturated fat), 107mg cholesterol, 896mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 30g protein.
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