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Creamed Turkey on Mashed Potatoes Recipe

Creamed Turkey on Mashed Potatoes Recipe

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups 2% milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen mixed vegetables
  • 2 cups hot mashed potatoes

Directions

  • 1. In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
  • 2. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.

Nutritional Facts

1 cup turkey mixture with 1/2 cup mashed potatoes equals 372 calories, 12 g fat (7 g saturated fat), 95 mg cholesterol, 594 mg sodium, 36 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Creamed Turkey on Mashed Potatoes

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MY REVIEW
Reviewed Jul. 17, 2014

"A good comfort food without a ton of calories. Needs a bit of something though. I think I will try adding chicken bullion as one reader suggested."

MY REVIEW
Reviewed Jun. 13, 2013

"quick and easy to make lacking in flavor though"

MY REVIEW
Reviewed Apr. 4, 2013

"Quick and easy but needs more flavor. Will make again for sure, just will add garlic or something."

MY REVIEW
Reviewed Dec. 29, 2012

"This is great I also added a bit of chicken bouillion it gave it great taste yummy! Will make it again"

MY REVIEW
Reviewed May. 29, 2010

"Very quick and simple, good flavor. I will make this again for sure when a quick made meal is needed."

MY REVIEW
Reviewed Apr. 10, 2010

"Easy to make."

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