- 1 tablespoon all-purpose flour
- 1/4 cup sugar
- 2/3 cup milk
- 2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed
- 1/4 teaspoon pepper
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened. Yield: 4 servings.
Originally published as Creamed Sweet Peas in Reminisce May/June 1996, p49
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Reviewed Dec. 9, 2013
Reviewed Mar. 28, 2013
"awesome recipe reminds me of being a kid- so easy too"