Back to Creamed Spinach Casserole

Print Options


Card Sizes

Creamed Spinach Casserole Recipe

Creamed Spinach Casserole Recipe

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. —Jane Everett Pinehurst, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 package (10 ounces) frozen chopped spinach
  • 5 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup soft bread crumbs


  • 1. Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk.
  • 2. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set. Yield: 2 servings.

Nutritional Facts

1 cup: 528 calories, 44g fat (27g saturated fat), 328mg cholesterol, 1308mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 20g protein.

Reviews for Creamed Spinach Casserole

Sort By :
flowergirl49 User ID: 5980595 17291
Reviewed May. 9, 2011

"Too high in calories!"

azzilu User ID: 2371381 17289
Reviewed Mar. 12, 2011

"this is not "creamed"....i made it in a 1 qt. dish... i would try it again, but with changes: needs more salt, needs less butter, perhaps some finely diced onion...maybe seasoned italian bread crumbs or parmesan cheese for topping, instead of buttery bread crumbs."

Bill W. Dodge User ID: 3077824 12586
Reviewed Jan. 3, 2011

"Simply isn't creamy enough - too solid a base and the bread crumb topping only makes is less creamy. A nice recipe, but definitely not "creamed spinach.""

Loading Image