Show Subscription Form




Creamed Spinach Casserole Recipe
Creamed Spinach Casserole Recipe photo by Taste of Home

Creamed Spinach Casserole Recipe

Read Reviews (3)
2.75 3
Publisher Photo
THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. —Jane Everett Pinehurst, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 5 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup soft bread crumbs

Nutritional Facts

1 serving (1 cup) equals 528 calories, 44 g fat (27 g saturated fat), 328 mg cholesterol, 1,308 mg sodium, 16 g carbohydrate, 5 g fiber, 20 g protein.

Directions

  1. Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk.
  2. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set. Yield: 2 servings.
Editor's Note: A shallow 1-qt. baking dish can be used instead of two 8-oz. dishes. Bake at 25-30 minutes.
Originally published as Creamed Spinach Casserole in Reminisce Extra October 1995, p47

Nutritional Facts

1 serving (1 cup) equals 528 calories, 44 g fat (27 g saturated fat), 328 mg cholesterol, 1,308 mg sodium, 16 g carbohydrate, 5 g fiber, 20 g protein.

Reviews for Creamed Spinach Casserole(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 9, 2011

Too high in calories!

MY REVIEW
Reviewed Mar. 12, 2011

this is not "creamed"....i made it in a 1 qt. dish... i would try it again, but with changes: needs more salt, needs less butter, perhaps some finely diced onion...maybe seasoned italian bread crumbs or parmesan cheese for topping, instead of buttery bread crumbs.

MY REVIEW
Reviewed Jan. 3, 2011

Simply isn't creamy enough - too solid a base and the bread crumb topping only makes is less creamy. A nice recipe, but definitely not "creamed spinach."

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT