Creamed Spinach and Mushrooms Recipe
Creamed Spinach and Mushrooms Recipe photo by Taste of Home

Creamed Spinach and Mushrooms Recipe

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When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons olive oil
  • 1/2 teaspoon butter
  • 1 package (6 ounces) fresh baby spinach
  • 3 ounces reduced-fat cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1/2 cup equals 266 calories, 24 g fat (9 g saturated fat), 33 mg cholesterol, 551 mg sodium, 7 g carbohydrate, 3 g fiber, 8 g protein.


  1. In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
  2. Stir in the cream cheese, salt and pepper. Serve immediately. Yield: 2 servings.
Originally published as Creamed Spinach and Mushrooms in Reminisce April/May 2009, p 49

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Reviewed May. 23, 2012

"This recipe was easy and we enjoyed it. When I cleaned up I noticed quite a bit of the "cream" was left on the bottom of the pan. Maybe I should have cooked the mushrooms longer so that the liquid reduced."

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