Creamed Spinach and Mushrooms Recipe

4 1 1
Creamed Spinach and Mushrooms Recipe
Creamed Spinach and Mushrooms Recipe photo by Taste of Home
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Creamed Spinach and Mushrooms Recipe

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4 1 1
Publisher Photo
When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons olive oil
  • 1/2 teaspoon butter
  • 1 package (6 ounces) fresh baby spinach
  • 3 ounces reduced-fat cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
Stir in the cream cheese, salt and pepper. Serve immediately. Yield: 2 servings.
Originally published as Creamed Spinach and Mushrooms in Reminisce April/May 2009, p 49

Nutritional Facts

1/2 cup: 266 calories, 24g fat (9g saturated fat), 33mg cholesterol, 551mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 8g protein.

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons olive oil
  • 1/2 teaspoon butter
  • 1 package (6 ounces) fresh baby spinach
  • 3 ounces reduced-fat cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
  2. Stir in the cream cheese, salt and pepper. Serve immediately. Yield: 2 servings.
Originally published as Creamed Spinach and Mushrooms in Reminisce April/May 2009, p 49

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MY REVIEW
jmkasprak User ID: 2880256 180196
Reviewed May. 23, 2012

"This recipe was easy and we enjoyed it. When I cleaned up I noticed quite a bit of the "cream" was left on the bottom of the pan. Maybe I should have cooked the mushrooms longer so that the liquid reduced."

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