Back to Creamed Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Creamed Potatoes Recipe

Creamed Potatoes Recipe

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • Paprika and minced fresh parsley

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.

Nutritional Facts

3/4 cup: 243 calories, 9g fat (5g saturated fat), 26mg cholesterol, 495mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 6g protein .

Reviews for Creamed Potatoes

Sort By :
MY REVIEW
ladyhearts4 240612
Reviewed Dec. 30, 2015

"Very good. My entire family loves this"

MY REVIEW
rschamber@sbcglobal.net 90510
Reviewed Nov. 30, 2013

"My family's new favorite way to eat potatoes"

MY REVIEW
chocolate desert 133712
Reviewed Nov. 13, 2012

"Yum! Enjoyed this recipe with baked chicken breasts and steamed broccoli. The chicken also tasted good with some of the cream sauce on it from the potatoes. I added some grated cheese to the sauce. Will make this again."

MY REVIEW
tigres52 54166
Reviewed Oct. 29, 2011

"This was pretty good... A bit bland though. Needs more seasoning."

MY REVIEW
angelbaby52585 133708
Reviewed Sep. 13, 2010

"Very good, family loved them!"

MY REVIEW
cupcake13126 205390
Reviewed Nov. 18, 2009

"This is like my recipe for creamed potatoes but for a variation I add onion powder or flakes to the sauce and when the potatoes are added I cut bite size pieces of ham or hotdogs. HAve made it like this for years and is a quick meal when you add some canned or fresh corn to it. We call it Creamed Potato and Hotdogs. delicious and inexpensive meal."

Loading Image