Creamed Potatoes Recipe
Creamed Potatoes Recipe photo by Taste of Home
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Creamed Potatoes Recipe

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These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • Paprika and minced fresh parsley

Nutritional Facts

3/4 cup: 243 calories, 9g fat (5g saturated fat), 26mg cholesterol, 495mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 6g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Creamed Potatoes in Taste of Home February/March 2003, p35

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ladyhearts4 User ID: 309164 240612
Reviewed Dec. 30, 2015

"Very good. My entire family loves this"

MY REVIEW User ID: 2218021 90510
Reviewed Nov. 30, 2013

"My family's new favorite way to eat potatoes"

chocolate desert User ID: 2893644 133712
Reviewed Nov. 13, 2012

"Yum! Enjoyed this recipe with baked chicken breasts and steamed broccoli. The chicken also tasted good with some of the cream sauce on it from the potatoes. I added some grated cheese to the sauce. Will make this again."

tigres52 User ID: 5098817 54166
Reviewed Oct. 29, 2011

"This was pretty good... A bit bland though. Needs more seasoning."

angelbaby52585 User ID: 5418432 133708
Reviewed Sep. 13, 2010

"Very good, family loved them!"

cupcake13126 User ID: 1029893 205390
Reviewed Nov. 18, 2009

"This is like my recipe for creamed potatoes but for a variation I add onion powder or flakes to the sauce and when the potatoes are added I cut bite size pieces of ham or hotdogs. HAve made it like this for years and is a quick meal when you add some canned or fresh corn to it. We call it Creamed Potato and Hotdogs. delicious and inexpensive meal."

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