Creamed Potatoes Recipe
Creamed Potatoes Recipe photo by Taste of Home

Creamed Potatoes Recipe

Publisher Photo
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • Paprika and minced fresh parsley

Nutritional Facts

1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Creamed Potatoes in Taste of Home February/March 2003, p35

Nutritional Facts

1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Creamed Potatoes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 30, 2013

My family's new favorite way to eat potatoes

MY REVIEW
Reviewed Nov. 13, 2012

Yum! Enjoyed this recipe with baked chicken breasts and steamed broccoli. The chicken also tasted good with some of the cream sauce on it from the potatoes. I added some grated cheese to the sauce. Will make this again.

MY REVIEW
Reviewed Oct. 29, 2011

This was pretty good... A bit bland though. Needs more seasoning.

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