- Spread 1 cup sauce into each of two 3-qt. baking dishes. Top with a
- third of the potato slices. Repeat layers twice. Spread with
- remaining sauce. Melt remaining butter; toss with bread crumbs.
- Sprinkle over casseroles. Bake, uncovered, at 375° for 40-45
- minutes or until bubbly.
- Yield: 2 casseroles (12 servings each).
Nutritional Facts: 1 serving (1 each) equals 289 calories, 14 g fat (8 g saturated fat), 113 mg cholesterol, 659 mg sodium, 34 g carbohydrate, 2 g fiber, 7 g protein.