Show Subscription Form




Creamed Peas and Potatoes Recipe
Creamed Peas and Potatoes Recipe photo by Taste of Home

Creamed Peas and Potatoes Recipe

Publisher Photo
Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 4 medium red potatoes, cubed
  • 1 package (10 ounces) frozen peas
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1-1/2 cups milk
  • 2 tablespoons minced fresh dill

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 242 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cook peas according to package directions, adding sugar.
  2. Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add dill.
  3. Drain potatoes and peas; transfer to a serving bowl. Pour sauce over and stir to coat. Yield: 6-8 servings.
Originally published as Creamed Peas and Potatoes in Taste of Home December/January 1995, p37

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 242 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Creamed Peas and Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 28, 2009

"Very good American heritage-type recipe. Creamed veggies like these are great comfort food which at the same time can be served for special dinners."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT