- 1 package (10 ounces) frozen peas
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1 teaspoon sugar
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through. Yield: 3-4 servings.
Reviews for Creamed Peas
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"We loved this. The only thing I did differently was not precook the peas. I defrosted them completely and then added them when the white sauce had thickened."
"Taste Great! So easy to make!"
"I've never enjoyed sweet peas so much! The ease of the recipe was a big bonus. Used F/F half and half instead of milk and it worked just fine."
"I got this recipe in a TOH book. I've been making this for many years. My husband loves it when I make it. His favorite meal is creamy meatloaf, homemade mashed potatoes, and these yummy peas. I also make a blueberry cobbler for dessert."
"First time ever making creamed peas and they turned out so good! Great, quick and easy side dish. Served it with salmon patties made from the fish my husband caught yesterday in the San Juans . . . ."