Creamed Peas Recipe
- 1 package (10 ounces) frozen peas
- 1 tablespoon butter
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 1 teaspoon sugar
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through. Yield: 3-4 servings.
Reviews for Creamed Peas(4)
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This is an excellent dish. Easy and delicious. I added red potatoes (quartered and cooked) and used canned peas.
Yum!! Very good recipe!
This is wonderful! I was impressed by two things - 1, the sauce did not become grainy after boiling, and 2, the sugar improved the flavor of the sauce 100%. The only thing I did different was not precook the peas. I used frozen, placed them in cold water to thaw, drained well the put them in as I heated the sauce up. They were perfect. Thank you so much for this recipe!
I have made this recipe a couple times. I substituted fried mushrooms or cooked carrots. I love the sauce no matter what veg is added.