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Creamed Peas Recipe
Creamed Peas Recipe photo by Taste of Home

Creamed Peas Recipe

Read Reviews (4)
4.92 4
Publisher Photo
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3-4 servings

Ingredients

  • 1 package (10 ounces) frozen peas
  • 1 tablespoon butter
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 1 teaspoon sugar

Nutritional Facts

1/2 cup equals 110 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 271 mg sodium, 14 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through. Yield: 3-4 servings.
Originally published as Creamed Peas in Reminisce Extra October 1994, p47

Nutritional Facts

1/2 cup equals 110 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 271 mg sodium, 14 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Creamed Peas(4)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 14, 2014

This is an excellent dish. Easy and delicious. I added red potatoes (quartered and cooked) and used canned peas.

MY REVIEW
Reviewed Jan. 17, 2014

Yum!! Very good recipe!

MY REVIEW
Reviewed Aug. 19, 2012

This is wonderful! I was impressed by two things - 1, the sauce did not become grainy after boiling, and 2, the sugar improved the flavor of the sauce 100%. The only thing I did different was not precook the peas. I used frozen, placed them in cold water to thaw, drained well the put them in as I heated the sauce up. They were perfect. Thank you so much for this recipe!

MY REVIEW
Reviewed Jul. 8, 2011

I have made this recipe a couple times. I substituted fried mushrooms or cooked carrots. I love the sauce no matter what veg is added.

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