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Creamed Onions

 Creamed Onions
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
8-10 ServingsPrep: 10 min. Cook: 30 min.


  • 6 large onions, sliced
  • 1 cup butter
  • 2 teaspoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups milk


  • In a large skillet or Dutch oven, saute onions in butter until tender
  • and golden brown, about 25 minutes. Remove with a slotted spoon. Add
  • flour, salt and pepper to skillet; stir until smooth. Gradually stir
  • in milk until blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat to medium. Return onions to the pan; heat through.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 227 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 684 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.