Creamed Onions Recipe
Creamed Onions Recipe photo by Taste of Home

Creamed Onions Recipe

Be the first to add a review
4.5 2
Publisher Photo
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8-10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8-10 servings


  • 6 large onions, sliced
  • 1 cup butter
  • 2 teaspoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups milk

Nutritional Facts

1 serving (1/2 cup) equals 227 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 684 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through. Yield: 8-10 servings.
Originally published as Creamed Onions in Taste of Home December/January 2005, p36

Reviews for Creamed Onions

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image