Creamed Ham and Eggs Recipe

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When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-3 servings


  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 3 hard-boiled large eggs, diced
  • 2 cups cubed fully cooked ham
  • 3 slices toast, cut into triangles

Nutritional Facts

1 cup: 535 calories, 31g fat (15g saturated fat), 314mg cholesterol, 1590mg sodium, 31g carbohydrate (9g sugars, 1g fiber), 32g protein.


  1. In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast. Yield: 2-3 servings.
Originally published as Creamed Ham and Eggs in Cookin' Up Country Breakfasts Cookbook 1994, p30

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brat85 User ID: 4823464 16275
Reviewed Dec. 16, 2010

"Reminds me of what my mom used to make. easy to make & tastes good. Will make again."

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