Show Subscription Form




Creamed Fresh Spinach Recipe
Creamed Fresh Spinach Recipe photo by Taste of Home

Creamed Fresh Spinach Recipe

Read Reviews (1)
5 1
Publisher Photo
This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots on our holiday menu. -Rosemarie Forcum White Stone, Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 4 packages (9 ounces each) fresh baby spinach
  • 1/4 cup butter, cubed
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 tablespoons finely chopped onion
  • Salt and white pepper to taste

Nutritional Facts

1 serving (1 cup) equals 191 calories, 18 g fat (11 g saturated fat), 60 mg cholesterol, 101 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside.
  2. Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through. Yield: 8 servings.
Originally published as Creamed Fresh Spinach in Taste of Home December/January 2004, p35

Nutritional Facts

1 serving (1 cup) equals 191 calories, 18 g fat (11 g saturated fat), 60 mg cholesterol, 101 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Creamed Fresh Spinach(1)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 7, 2013

This was great I had friends over for a "steakhouse " dinner with wedge salad , steak,baked potato,and this creamed spinach. Wonderful,cream spinach in the classic style. If you love creamed spinach, you'll love this version!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT