Creamed Fresh Spinach Recipe

5 1 4
Creamed Fresh Spinach Recipe
Creamed Fresh Spinach Recipe photo by Taste of Home
Publisher Photo

Creamed Fresh Spinach Recipe

Read Reviews
5 1 4
Publisher Photo
This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots on our holiday menu. -Rosemarie Forcum White Stone, Virginia
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 packages (9 ounces each) fresh baby spinach
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 tablespoons finely chopped onion
  • Salt and white pepper to taste

Directions

Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside.
Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through. Yield: 8 servings.
Originally published as Creamed Fresh Spinach in Taste of Home December/January 2004, p35

Nutritional Facts

1 cup: 191 calories, 18g fat (11g saturated fat), 60mg cholesterol, 101mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

  • 4 packages (9 ounces each) fresh baby spinach
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 tablespoons finely chopped onion
  • Salt and white pepper to taste
  1. Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside.
  2. Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through. Yield: 8 servings.
Originally published as Creamed Fresh Spinach in Taste of Home December/January 2004, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamed Fresh Spinach

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cookinama User ID: 5947968 129255
Reviewed Sep. 7, 2013

"This was great I had friends over for a "steakhouse " dinner with wedge salad , steak,baked potato,and this creamed spinach. Wonderful,cream spinach in the classic style. If you love creamed spinach, you'll love this version!"

Loading Image