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Creamed Dill Potatoes

 Creamed Dill Potatoes
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
2 ServingsPrep/Total Time: 25 min.


  • 6 small red potatoes
  • 1 tablespoon thinly sliced green onion
  • 2 teaspoons butter
  • 1/4 cup heavy whipping cream
  • 2 to 3 teaspoons minced fresh dill
  • 1/8 teaspoon salt
  • Dash pepper


  • With a vegetable peeler, remove a strip of peel around the middle of
  • each potato. Place potatoes in a saucepan and cover with water.
  • Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or
  • until tender.
  • Meanwhile, in a small saucepan, saute onion in butter until tender.
  • Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5
  • minutes or until sauce is thickened. Drain potatoes; drizzle with
  • sauce and toss gently. Yield: 2 servings.
Nutritional Facts: 3 potatoes equals 237 calories, 15 g fat (9 g saturated fat), 51 mg cholesterol, 206 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.