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Creamed Cucumbers Recipe

Creamed Cucumbers Recipe

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
TOTAL TIME: Prep: 1-1/4 hours + standing YIELD:10-12 servings


  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt


  • 1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours. Yield: 10-12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 179 calories, 15 g fat (2 g saturated fat), 8 mg cholesterol, 379 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.