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Creamed Crab on Toast

 Creamed Crab on Toast
"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried marjoram
  • Dash cayenne pepper
  • Toast or biscuits

Directions

  • In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice,
  • marjoram and cayenne. Cover and microwave on high for 3-4 minutes or
  • until heated through, stirring once. Serve on toast or biscuits.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (calculated without toast or biscuits) equals 133 calories, 5 g fat (2 g saturated fat), 41 mg cholesterol, 776 mg sodium, 11 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.