Creamed Corn
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 5 servings.
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
Ingredients
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2 packages (one 16 ounces, one 10 ounces) frozen corn
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1 package (8 ounces) cream cheese, softened and cubed
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1/4 cup butter, cubed
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1 tablespoon sugar
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1/2 teaspoon salt
Directions
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1.
In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts
3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.
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