Creamed Corn Recipe
- 2 packages (one 16 ounces, one 10 ounces) frozen corn
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.
Reviews for Creamed Corn
"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."
"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"
"First time my family ever raved about a vegetable rush!"
"We thought this was great! I will make it again, for sure."
"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."
"My cousin makes this and it's to die for!"
"This recipe is so easy and so good! Love making it! It is also great for potlucks!"
"I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week."
"We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time."
"At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition."
"Was gone so fast. Just perfect for any side dish."
"Wanted to make Ramen Corn Chowder, but had no can of creamed corn only frozen, but I did have 8 oz. of cream cheese, so I made this instead of using canned, then I just added the rest of the ingredients to the crock-pot and let it cook on high for another 2 hours. Wonderful Inexpensive easy Family Meal!"
"This is the same recipe my grandmother use to make but she called it 'Sinful Corn' because it so good it's sinful. Luckily she put it in the cookbooks she made for all her grandkids so we can pass it down."
"I have made this for years. I add 1T flour, 1/4 cup milk and a can of diced green chilis and everybody loves it!"
"I've been making this for many years although I do change a few things. I use a whole stick of butter and I add a can of chopped green chilis. They add a little zip without adding heat. This is a family favorite."