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Creamed Corn Recipe

Creamed Corn Recipe

Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu.—Barbara Brizendine, Harrisonville, Missouri
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:5 servings

Ingredients

  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Directions

  • 1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.

Nutritional Facts

3/4 cup equals 378 calories, 26 g fat (16 g saturated fat), 74 mg cholesterol, 439 mg sodium, 34 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Creamed Corn

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MY REVIEW
Reviewed Aug. 27, 2015

"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."

MY REVIEW
Reviewed Apr. 13, 2015

"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"

MY REVIEW
Reviewed Apr. 6, 2015

"First time my family ever raved about a vegetable rush!"

MY REVIEW
Reviewed Aug. 10, 2014

"We thought this was great! I will make it again, for sure."

MY REVIEW
Reviewed Jul. 2, 2014

"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."

MY REVIEW
Reviewed Jun. 24, 2014

"My cousin makes this and it's to die for!"

MY REVIEW
Reviewed Mar. 19, 2014

"This recipe is so easy and so good! Love making it! It is also great for potlucks!"

MY REVIEW
Reviewed Jun. 22, 2013

"I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week."

MY REVIEW
Reviewed Nov. 23, 2012

"We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time."

MY REVIEW
Reviewed Nov. 26, 2011

"At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition."

MY REVIEW
Reviewed Nov. 3, 2011

"Was gone so fast. Just perfect for any side dish."

MY REVIEW
Reviewed Oct. 6, 2011

"Wanted to make Ramen Corn Chowder, but had no can of creamed corn only frozen, but I did have 8 oz. of cream cheese, so I made this instead of using canned, then I just added the rest of the ingredients to the crock-pot and let it cook on high for another 2 hours. Wonderful Inexpensive Easy Family Meal!"

MY REVIEW
Reviewed Jul. 27, 2011

"This is the same recipe my grandmother use to make but she called it 'Sinful Corn' because it so good it's sinful. Luckily she put it in the cookbooks she made for all her grandkids so we can pass it down."

MY REVIEW
Reviewed May. 16, 2011

"I have made this for years. I add 1T flour, 1/4 cup milk and a can of diced green chilis and everybody loves it!"

MY REVIEW
Reviewed May. 16, 2011

"I've been making this for many years although I do change a few things. I use a whole stick of butter and I add a can of chopped green chilis. They add a little zip without adding heat. This is a family favorite."

MY REVIEW
Reviewed May. 16, 2011

"I had this at a Church potluck and it was so wonderfull. I am going to make it tonite for supper. Instead of slow cooker, I will heat it on the stove."

MY REVIEW
Reviewed May. 16, 2011

"I had this at a Church potluck and it was so wonderfull. I am going to make it tonite for supper. Instead of slow cooker, I will heat it on the stove."

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