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Creamed Corn with Peas Recipe

Creamed Corn with Peas Recipe

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1-1/3 cups frozen corn, thawed
  • 1/3 cup sliced fresh mushrooms
  • 4 teaspoons thinly sliced green onion
  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 4 teaspoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/3 cup heavy whipping cream
  • Dash each salt and pepper
  • 1/3 cup frozen peas, thawed
  • 2 tablespoons shredded Parmesan cheese

Directions

  • 1. In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese. Yield: 2 servings.

Nutritional Facts

3/4 cup equals 430 calories, 32 g fat (19 g saturated fat), 98 mg cholesterol, 571 mg sodium, 32 g carbohydrate, 4 g fiber, 9 g protein.