Creamed Corn with Bacon Recipe
Creamed Corn with Bacon Recipe photo by Taste of Home

Creamed Corn with Bacon Recipe

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4.5 25 23
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My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Repak, Johnstown, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2/3 cup: 285 calories, 21g fat (12g saturated fat), 67mg cholesterol, 234mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 7g protein


  1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17

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Reviewed Jan. 13, 2016

"I made 1/2 recipe for 4 of us. I used a combination of frozen and canned corn because that was all I had on hand. A definite keeper."

Reviewed Dec. 21, 2015

"This is the best way to have corn, it's sooo yummy! My Family loves it!!"

Reviewed Jan. 17, 2015

"This is an awesome side dish!!!"

Reviewed Aug. 25, 2014

"I never would have thought to add bacon with corn, but we loved it!"

Reviewed Nov. 28, 2013

"Made this for Thanksgiving a few years ago and is requested again every year after."

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