Creamed Corn Biscuits Recipe
- 1-1/2 cups biscuit/baking mix
- 1 can (8-1/4 ounces) cream-style corn
- 1/4 cup butter, melted
- 1. In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen.
2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein .
Reviews for Creamed Corn Biscuits
"My favorite kind of recipe! Quick, easy, and delicious! I brushed melted butter on the biscuits before and after baking them. I served them with chili. Update: I accidentally added the butter to the biscuit mix the second time I made them and they turned out just as good."