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Creamed Corn Biscuits

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 1-1/2 dozen.
Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/4 cup butter, melted

Directions

  • 1. In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts

2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein.

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