Creamed Corn Biscuits Recipe

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Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings


  • 1-1/2 cups biscuit/baking mix
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/4 cup butter, melted

Nutritional Facts

2 each: 146 calories, 8g fat (4g saturated fat), 14mg cholesterol, 382mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 2g protein


  1. In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen.
Originally published as Creamed Corn Biscuits in Country Woman July/August 2003, p35

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Reviewed Oct. 2, 2014 Edited Oct. 31, 2014

"My favorite kind of recipe! Quick, easy, and delicious! I brushed melted butter on the biscuits before and after baking them. I served them with chili. Update: I accidentally added the butter to the biscuit mix the second time I made them and they turned out just as good."

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