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Creamed Chicken and Mushrooms Recipe

Creamed Chicken and Mushrooms Recipe

—Dixie Merrill, Newark, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice


  • 1. In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice. Yield: 2 servings.

Reviews for Creamed Chicken and Mushrooms

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luigimon 217873
Reviewed Jan. 14, 2015

"I loved this!! I had mine with noodles. I will make this again for sure!!"

MY REVIEW 155791
Reviewed Aug. 14, 2014

"Really liked this dish! I ended up using less chicken than it called for, just because I prefer a little saucier result. I also added onion and garlic to the mushrooms at the beginning. Yummy and comforting!"

terpfan41 61352
Reviewed Oct. 24, 2013

"Very Good"

ChefTibbles 134103
Reviewed May. 17, 2010

"Very good, rich and had a nice consistency."

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