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Creamed Chicken and Mushrooms

 Creamed Chicken and Mushrooms
—Dixie Merrill, Newark, Ohio
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice

Directions

  • In a small saucepan, saute mushrooms in butter until tender. Stir in
  • the flour, parsley, salt, paprika and nutmeg until blended.
  • Gradually add broth and milk. Bring to a boil; cook and stir for 2
  • minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or
  • until heated through. Serve over rice. Yield: 2 servings.