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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice

Directions

  1. In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice. Yield: 2 servings.
Originally published as Creamed Chicken and Mushrooms in Reminisce January/February 2006, p 49


Reviews for Creamed Chicken and Mushrooms

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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MY REVIEW
luigimon User ID: 1692040 217873
Reviewed Jan. 14, 2015

"I loved this!! I had mine with noodles. I will make this again for sure!!"

MY REVIEW
mbdumee@gmail.com User ID: 1289836 155791
Reviewed Aug. 14, 2014

"Really liked this dish! I ended up using less chicken than it called for, just because I prefer a little saucier result. I also added onion and garlic to the mushrooms at the beginning. Yummy and comforting!"

MY REVIEW
terpfan41 User ID: 7290313 61352
Reviewed Oct. 24, 2013

"Very Good"

MY REVIEW
ChefTibbles User ID: 5088054 134103
Reviewed May. 17, 2010

"Very good, rich and had a nice consistency."

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