Creamed Chicken and Mushrooms Recipe
Creamed Chicken and Mushrooms Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice

Directions

  1. In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice. Yield: 2 servings.
Originally published as Creamed Chicken and Mushrooms in Reminisce January/February 2006, p 49

Reviews for Creamed Chicken and Mushrooms

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 14, 2014

"Really liked this dish! I ended up using less chicken than it called for, just because I prefer a little saucier result. I also added onion and garlic to the mushrooms at the beginning. Yummy and comforting!"

MY REVIEW
Reviewed Oct. 24, 2013

"Very Good"

MY REVIEW
Reviewed May. 17, 2010

"Very good, rich and had a nice consistency."

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