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Creamed Chicken and Mushrooms Recipe
Creamed Chicken and Mushrooms Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • Dash ground nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 cup cubed cooked chicken
  • Hot cooked rice

Directions

  1. In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice. Yield: 2 servings.
Originally published as Creamed Chicken and Mushrooms in Reminisce January/February 2006, p 49

Reviews for Creamed Chicken and Mushrooms

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   (2)
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MY REVIEW
Reviewed Oct. 24, 2013

Very Good

MY REVIEW
Reviewed May. 17, 2010

Very good, rich and had a nice consistency.

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